Best Cannabutter Recipe

There are many cannabutter recipes out there, but the best recipe is the one you make yourself. It can be hard to find the right ingredients for your cannabutter recipe and some people may not have a lot of experience in cooking with cannabis, so we’re going to share our best cannabutter recipe with you!

What is cannabutter?

Cannabutter is a cannabis extract that’s made by infusing the butter with cannabinoids. It can be used in various recipes, including brownies and cookies – but it doesn’t mean you have to use it for baked goods!

 It’s usually found on grocery store shelves alongside other cooking oils – it should have a bright green color with little bubbles underneath the surface. The best thing about cannabutter is that its THC content varies greatly depending on how long you simmer the mixture; if you’re looking for more potent (read: intense) effects, then shorter amounts of time will yield better results than longer ones! 

How to make cannabutter?

It’s very easy: all you need are low-sodium vegetable or unsalted chicken stock (or half of each), softened cannabutter, and ground weed. The best part about this recipe is that there are no hard measurements; just put enough weed into your pot so that when simmered the water level will rise right up against the top edge of the pan. Bring to boil over medium/ high heat, cook for a few minutes until the water starts to reduce in volume.

You don’t need to use this stuff just for sweets like cookies or brownies; cannabutter can be used in a wide variety of recipes, many that taste much better than those made with regular butter!

Here are some good ideas to get you started:

Make pancakes or waffles by adding the cream into your favorite recipe and replacing whatever type of oil is called for with cannabutter. You’ll notice the difference straight away from how rich and creamy they turn out! Just make sure not to overdo it – too much will leave them tasting too greasy.

– Add ½ cup (or less) of cannabutter when making scrambled eggs or omelets to add an extra kick without ruining the texture.

– Melt some slices down in hot water on the stovetop and use the resulting cannabutter as a sauce for your favorite pasta dish.

– Add it to ground beef, lamb, or veal and roll into meatballs before frying them in oil; this will make the best “meatball sandwich”.

Substitute butter with cannabutter when you’re baking cookies, brownies, or other sweets that don’t need to be too light and fluffy. They’ll turn out richer than ever! But again, watch how much you add – they can get greasy very quickly if there’s too much fat in the recipe.

After weeks of testing different recipes we were able to come up with our preferred cannabutter recipe below:

* One pound (16oz) unsalted butter

* One ounce (28g) cannabis, finely ground or decarboxylated

– Melt the cannabutter on low heat in a saucepan with one cup of water for 30 minutes. Add the marijuana and continue simmering for another hour. Strain out the plant material by pouring the mixture into a cheesecloth spread over a bowl. Press down to get as much liquid out of the leaves as possible. Allow this strained butter to cool before using it! This is your best cannabutter recipe.”

The active ingredients within cannabis are THC and CBD which can be extracted through cooking methods such as boiling or baking that activate these chemicals so they become psychoactive when you ingest them orally. In addition, if you want an oil that has the active ingredients of THC and CBD, you can make cannabutter. Cannabutter is a cannabis-infused butter that can be used in cooking or as an added ingredient to various dishes.

The best way to extract the psychoactive chemicals from cannabis is by simmering it on low heat for at least 30 minutes with one cup of water per ounce (28g) of finely ground marijuana. You should then add the plant matter into your saucepan containing the cannabutter mixture and continue simmering for another hour before straining out all plant material using cheesecloth spread over a bowl.”

The benefits of using cannabis butter include being able to add a rich, herbal flavor and aroma without affecting the taste or consistency of your dish. You can also use it as an alternative to cooking oils with higher levels of unhealthy saturated fats like coconut oil for example.”

You have many other ways that you can use cannabutter such as: adding it into soups, stews, sauces, and frying eggs too! It’s not just limited to baked goods but there are so many more options out there for what you could do with this product in terms of recipes outside the kitchen. The sky is the limit when coming up with new ideas on how to utilize this ingredient in your cooking.

Side effects and risks of consuming edibles containing cannabis butter 

There are high levels of THC in the butter, and consuming too much can lead to side effects such as dizziness/lightheadedness, dry mouth (cottonmouth), impaired motor skills or coordination. In rare cases, it could also cause anxiety attacks or hallucinations. If you have any concerns about your consumption habits please speak with a doctor before continuing on this path.”

Is cannabutter bad for me?

As long as you’re not overdoing it then there is no need to worry! It’s good for you because cannabis contains anti-inflammatory properties which soothe aches and pains while reducing nervous system activity that causes stress.

Conclusion

The cannabutter can be used with any dish that would normally call for regular butter—and it’s a great way to introduce friends and family members who are new to edibles into the world of cannabis. If you’re looking for an easy introduction, try making some hard candies or chocolates using your cannabutter instead of cocoa butter!